Penne with broccoli and grated bread
To start, you take the broccoli and cut into pieces not too large. At the same time you boil water in a pot, add salt. When the water...
Traditional Italian Ingredients
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats,...
LUANA FAILLA PHOTOGRAPHY
Luana Failla is a photographer specialising in food and lifestyle photography. Originally from Sicily, She is currently working between...
Sarde a beccafico
Whenever I see fresh sardines at the market, shimmering with their silver scales, I have to have them, regardless of what was going to be...
Ms. Clara and her cannoli from Favignana
Ms. Clara is the cannoli on the island of Favignana since 1946. His secret? "So much of lard, the sugar and flour 00 mixed with water and...
La pappa col pomodoro
I leave you this evening with this old and funny italian song...Good night to everyone #ritapavone #musicaitaliana #musicaantica...
Sicilian Olive Oil
Carolea, Nocellara, Biancolilla: Their names roll off your tongue. It's difficult to think of Sicilian food without thinking about...
THE SICILIAN "CANNOLO"
It is probably the best-known Sicilian pastry. The cannolo, a crust filled with cream, takes its name from its long tubular shape and...
